If you enjoy this feature and would like to see more, let me know with a comment, 💌 share, ♥️ like, or better yet, a 🔄 restack!
You can purchase Written Tales Magazine in print or digital, or become a paid subscriber and download your favorite editions. To view our upcoming stories & poems, please visit our publishing schedule calendar.
For Doug’s birthday, I made his favorite meal, spaghetti with meatballs and spicy Italian sausages, fresh tomato and basil and just a teaspoon of sugar to sweeten the acidity. I cooked it for several hours over slow heat, checking every few minutes and giving the sauce a quick stir with a wooden spoon. When it was time to eat, I drained the pasta, transferred it to individual bowls, and slathered everything generously with sauce, meat and freshly grated parmesan.
We each had a glass of very fine Chianti and too many slices of baguette dipped in olive oil, and could barely move from the table. It was, in his words, a meal to make a Neapolitan weep. He washed the dishes, wiped down the table, and poured us each another glass of wine.
And then he told me he was leaving me. At first, I thought he was kidding. But when I saw the expression on his face, I knew it was no joke.
“Why?” I said.
“I met someone.”
“Who?”
“It doesn’t matter.”
“It does to me.”
He sighed and looked away.
“I met her in Boston.”
“Boston? That was months ago.”
Silence.
Keep reading with a 7-day free trial
Subscribe to Written Tales Magazine to keep reading this post and get 7 days of free access to the full post archives.